Liz Rizzo, formerly owned a country market and take out restaurant in the pines of northern California, where she created recipes and made gourmet lollipops. She moved to Hawaii in 1991 from Scottsdale, Arizona where she managed a bakery and specialized in custom cakes and handmade candies. Liz made a guest appearance on the cooking show "Cooking With Rita Davenport" in Phoenix, Arizona. Her background is diversified. She has worked in Special Events, science lab assistant for 9 years at Kamehameha Schools, in Honolulu, financial planner, nanny, restaurant management, and artist's rep. In addition she worked as a volunteer at Hanauma Bay, Hawaii Theater, Diamond Head Theater, Olelo Public Television, and project coordinator for the Bruddah IZ sculpture project. Her true love is traveling and discovering new foods and ways to create recipes that are unusual.Currently she is dining room manager of the Holbrooke Hotel in Grass Valley, CA.

 

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